Steak Poke

Paniolo Steak Poke

Source: Chef Greg Gaspar, Makena Resort

1 lb flank steak (trim and lean)

MARINADE FOR STEAK
1 C soy sauce
2 T chopped ginger
2 T chopped garlic
2 T brown sugar
2 T sesame oil
½ C mirin sweet rice wine vinegar

POKE
2 T chopped ginger
2 T chopped garlic
1 C Maui onion julienne
2 C diced tomato
1/2 C chopped green onion
2T sesame oil
½ C soy sauce
2 tsp dried chili pepper
4 oz fresh seaweed
1 tsp toasted sesame seeds

Combine marinade ingredients in mixing bowl. Add steak and marinate for four to six hours. Remove steak from marinade, pan sear or gill steak on high heat to desired doneness. Cut steak into large dice, place into mixing bowl. Add all remaining ingredients to mixing bowl and toss together. Place on plate and garnish with toasted sesame seeds.aii.com/tips/recipes/index.html>"Taste of Hawaii Recipe" Index.

Posted via email from Russell's Musings